Coffee - Arabica

Arabica

The two primary coffee bean varieties that are also grown in Indonesia are Arabica and Robusta, each having special qualities of its own.
1. Indonesian Robusta Coffee: Robusta coffee is farmed in many parts of Indonesia, particularly on the islands of Java and Sumatra, is farmed. Stronger flavor, more bitterness, and a higher caffeine level are characteristics of this variety of coffee.
Robusta Coffee's primary attributes include:
• Taste: Robusta coffee often has a bitter, earthy flavor and higher caffeine content than Arabica.
• Caffeine: Robusta beans typically contain twice as much caffeine as Arabica.
• Cost: Typically, Arabica coffee is more expensive than Robusta.
• Uses: Because of its richer flavor, this coffee is more frequently used in espressos or instant coffee blends.
2. Indonesian Arabica Coffee: Arabica is among the most popular and high-quality coffee varieties. It is grown in the mountainous regions of Indonesia, especially in areas above sea level in Java and Bali.
Arabica coffee differs from Robusta coffee in a few ways:
• Taste: Arabica coffee has a more complex flavor and a gentler, sweeter, and fruitier taste.
• Caffeine: Robusta beans contain more caffeine than Arabica beans.
• Quality: This variety of coffee is categorized as high-quality and often of a higher caliber than Robusta.
• Aroma: Arabica coffee is typically more expensive for coffee drinkers due to its more floral and aromatic flavor and smell.
Indonesia is one of the world's biggest coffee exporters and produces high-quality coffee. Indonesian coffees are particularly renowned for their unique flavors and peculiar production methods, like the wet hulling method common in Sumatra.

For more information, please contact Mahad Trade Asia Co.